Fork It Over

Fork It Over dessertThis culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Samoa Coconut Shrimp to Thin Mint Mississippi Mud Bars and Savannah Smiles for a light lemon Cheesecake, there is no shortage of creativity at Fork it Over!

Tuesday, June 23, 2015

The Delaney House
3 Country Club Way, Holyoke

Buy Tickets OnlineTickets:  $30.00 each  



Participating Restaurants

  • Cafe Evolution
  • Chandler's Restaurant
  • Chanterelle To Go
  • Great Grapes
  • Magic Spoon Catering
  • McLadden's Irish Publick House
  • Mt. Tom's Homemade Ice Cream
  • Passionate Pear Catering
  • Papp's Bar & Grill
  • Pete's Sweets


Country Bank for Savings
Easthampton Savings Bank
Florence Savings Bank
Holyoke Medical Center
Holyoke Gas & Electric
Lyon & Fitzpatrick LLC
Phillips Insurance Agency
UMass Center at Springfield
Weiss Consulting

Chef and Sponsorship Opportunities

Are you a chef interested in joining the event? Fork It Over is a great way to promote your business while supporting your local Girl Scouts. Click here for chef info.

Would you like to sponsor our event? Invest in Girls. Change the world.
Sponsorship opportunities here.

For more information, contact Melanie Bonsu at or 508-749-3623. 











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