Fork It Over

Fork It Over dessertThis culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Samoa Coconut Shrimp to Thin Mint Mississippi Mud Bars and Savannah Smiles for a light lemon Cheesecake, there is no shortage of creativity at Fork it Over!

Fork It Over
Thursday, February 26, 2015
5:00 – 7:00 pm
The Beechwood Hotel
363 Plantation Street, Worcester

Buy Tickets OnlineTickets: 2 for $50.00 if purchased by February 20.
$30.00 each at the door. 


Musical entertainment provided by April’s Fools.


Participating Restaurants

  • 7Nana
  • Café Reyes
  • Ceres Bistro
  • Eller’s Restaurant
  • Fitzwilliam Inn
  • Niche Hospitality
  • Peppercorns
  • Pepper’s
  • SAVOR...Catering by SMG
  • The Publick House
  • Twigs Café at Tower Hill Botanic Garden
  • Vintage Grille


Lead Sponsor:

TD Bank

Additional Sponsors:

C&R Tire
Clinton Savings Bank
Reliant Medical Group
Southbridge Savings Bank
Spencer Bank
Webster Five

Chef and Sponsorship Opportunities

Are you a chef interested in joining the event? Fork It Over is a great way to promote your business while supporting your local Girl Scouts. Click here for chef info.

Would you like to sponsor our event? Invest in Girls. Change the world.
Sponsorship opportunities here.

For more information, contact Melanie Bonsu at or 508-749-3623. 











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