Fork It Over

Fork It Over

This culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Lemon Chalet Scallops and Thin Minted Lamb to Give Me Samoas Cupcakes and Berry Munch Cheesecake, this event is not to be missed!

Fork It Over: Holyoke
Tuesday, June 25, 2013
5:00 – 7:30 pm
The Delaney House, Holyoke

Tickets are $30 each, or two for $50 if purchased by June 21.

Bring your friends and colleagues and join us in Holyoke at The Delaney House for Fork It Over!  Chefs from local restaurants will be serving-up appetizers and desserts, all inspired by Girl Scout Cookies. This year we'll be adding a silent auction portion to our raffle.  Attendees will enjoy a signature, cookie-inspired cocktail and receive a free recipe book highlighting all of the evening’s creations. All proceeds from Fork It Over support leadership programs for girls in grades K-12 throughout central and western Massachusetts. For more information, contact Angelika Melien at amelien@gscwm.org or 413-224-4029.

Corporate Sponsors
We rely on the generous leadership support of corporations throughout central and western Massachusetts in order to provide meaningful programming resources to Girl Scouts in our jurisdiction. Click here for the latest Insider newsletter for a list of corporate sponsors and donors.

Thank You to our Sponsors

Thin Mint Sponsors

Little Brownie Bakers
Bank of America

Tagalongs Sponsors

Coghlin Electrical Contractors
Commerce Bank
Nypro
UniBank

Trefoils Sponsors

Barre Savings Bank
Bay Path College
Safety Trainers
Southwicks Zoo
Webster Five Cents Savings Bank