Fork It Over

Fork It Over dessertThis culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Samoa Coconut Shrimp to Thin Mint Mississippi Mud Bars and Savannah Smiles for a light lemon Cheesecake, there is no shortage of creativity at Fork it Over!

Tuesday, June 23, 2015
5-7pm

The Delaney House
3 Country Club Way, Holyoke

Buy Tickets OnlineTickets: 2 for $50.00 if
purchased by June 19.
$30.00 each at the door. 

 


 

Participating Restaurants
As of April 1

  • Great Grapes
  • Dana's Grill Room
  • Magic Spoon Catering
  • Passionate Pear Catering
  • McLadden's Irish Publick House
  • Papp's Bar & Grill
  • Pete's Sweets

Sponsors

Additional Sponsors:

Country Bank for Savings
Easthampton Savings Bank
Florence Savings Bank
Holyoke Medical Center
Holyoke Gas & Electric
Lyon & Fitzpatrick LLC

Chef and Sponsorship Opportunities

Are you a chef interested in joining the event? Fork It Over is a great way to promote your business while supporting your local Girl Scouts. Click here for chef info.

Would you like to sponsor our event? Invest in Girls. Change the world.
Sponsorship opportunities here.

For more information, contact Melanie Bonsu at mbonsu@gscwm.org or 508-749-3623. 

 

 

 

 

 

 

 

 

 

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