Fork It Over

Fork It Over dessertThis culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Samoa Coconut Shrimp to Thin Mint Mississippi Mud Bars and Savannah Smiles for a light lemon Cheesecake, there is no shortage of creativity at Fork it Over!

Fork It Over
Thursday, February 26, 2015
5:00 – 7:00 pm
The Beechwood Hotel
363 Plantation Street, Worcester

Buy Tickets OnlineTickets: 2 for $50.00 if purchased by February 20.
$30.00 each at the door. 

 


 

 

Chef and Sponsorship Opportunities

Are you a chef interested in joining the event? Fork It Over is a great way to promote your business while supporting your local Girl Scouts. Click here for chef info.

Would you like to sponsor our event? Invest in Girls. Change the world.
Sponsorship opportunities here.

For more information, contact Melanie Bonsu at mbonsu@gscwm.org or 508-749-3623. 

 


 

 

 

 

 

 

 

 

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