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Fork It Over

Fork It Over dessertFork It Over

This culinary competition and fundraiser invites chefs from central and western MA to create appetizers and desserts – all inspired by Girl Scout Cookies! From Samoa Coconut Shrimp to Thin Mint Mississippi Mud Bars and Savannah Smiles for a light lemon Cheesecake, there is no shortage of creativity at Fork it Over!

Fork It Over: Worcester Buy Tickets Online
Thursday, February 6, 2014
5:00 – 7:00 pm
Coral Seafood
225 Shrewsbury Street
Worcester, MA

Tickets: 2 for $50.00 if purchased by February 3.
$30.00 each at the door. 

 

Bring your friends and colleagues and join us in Worcester at the Coral Seafood for Fork It Over! Chefs from local restaurants will be serving up appetizers and desserts, all inspired by Girl Scout Cookies. There will be  Live music, a silent auction and a  raffle. Attendees will enjoy a signature, cookie-flavored cocktail and receive a free recipe book highlighting all of the evening’s creations. All proceeds from Fork It Over support leadership programs for girls in grades K-12 throughout central and western Massachusetts.

For more information, contact Melanie Bonsu at mbonsu@gscwm.org or 508-749-3623. 

Participating Restaurants:

  • 7Nana
  • Goddard House
  • Maxwell Silverman’s
  • Monty Tech High
  • Niche Hospitality
  • The Overlook
  • The Publick House
  • SAVOR….Catering by SMG
  • Simply Delicious Catering
  • Vintage Bar & Grille

Thank You to Our Sponsors:

  


  

  • Bay State Savings Bank
  • C & R Tire Co Inc
  • Clinton Savings Bank
  • Nypro Foundation Inc
  • Reliant Medical Group
  • Southbridge Savings Bank
  • Spencer Savings Bank
  • UniBank

 

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