Fork it Over
Thursday, March 9
Beechwood Hotel, 363 Plantation Street, Worcester
Thin Mints, Do-Si-Dos and Trefoils…with a twist!
Join us for an evening of scrumptious appetizers and desserts at our annual cookie culinary competition and fundraiser. Local MA chefs will be serving up creative creations, all inspired by Girl Scout Cookies! From Lemon Chicken Rangoons and Samoas Candied Bacon to Tagalong Peanut Butter pie, this event is not to be missed. Attendees will enjoy the live music, a cookie-flavored cocktail, receive a recipe book highlighting the evening’s food, and have the chance to try their luck at the raffle tables filled with local items. All proceeds from this event will support leadership development programming for girls in central and western Massachusetts.
Participating chefs as of 1/26/2017
British Beer Company
Figs & Pigs Kitchen & Pantry
Savor….Catering by SMG
Vintage Grille & Gourmet Pizza
Peppercorns Grille & Tavern
Music provided by April’s Fools
Chef and Sponsorship Opportunities
Are you a chef interested in joining the event? Fork It Over is a
great way to promote your business while supporting your local Girl
Scouts. Click here for chef info.
Would you like to sponsor our event? Invest in Girls. Change the world.
Sponsorship opportunities here.
For more information, contact Melanie Bonsu at firstname.lastname@example.org or 508-749-3623.