Thin Mints, Do-Si-Dos and Trefoils…with a twist!
The evening of scrumptious appetizers and desserts at our annual Girl Scout Cookie culinary competition and fundraiser, Fork It Over Worcester, was a hit! Local Massachusetts chefs served up some incredible creations, all inspired by Girl Scout Cookies! Attendees enjoyed live music, received a recipe book highlighting the evening’s food, and walked away with some fabulous raffle prizes. The view from Top of the Tower was a hit too.
A super large thank you to 2024 Fork It Over Worcester guests, judges and sponsors and to the chefs! They are ALL winners in our eyes! Here’s how the judges and guests broke it down:
Judges Choice Savory:
- 1st place Little Havana, Cuban Braised Beef and Peanut Eggroll with Lemon-Up Cookie Cilantro Gremolata
- 2nd place Pastry Chef Medina, PB&J Chic’n Waffles
Judges Choice Sweet:
- 1st place Pastry Chef Medina, The Nutty Pecan Adventure
- 2nd place Simply Delicious Catering, Lemon-Up Tropical Fruit Parfait
People’s Choice Savory:
- 1st place Little Havana, Cuban Braised Beef and Peanut Eggroll with Lemon-Up Cookie Cilantro Gremolata
- 2nd place Bay Path Regional Vocational Technical High School, Coconut Shrimp and Spicy Peanut Chicken Skewers
People’s Choice Sweet:
- 1st place Chef Medina, The Nutty Pecan Adventure
- 2nd place Bri’s Sweet Treats, Lemon-Up Crunch Dipped Strawberries
Thank you for supporting leadership development programming for girls in Central and Western Massachusetts!
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Thank You to our Sponsors!
