Wednesday, May 10, 2023, from 5:00 PM –
8:00 PM
at Polar Park in the DCU Club
Thin Mints, Do-Si-Dos and Trefoils…with a twist!
Join us for an evening of scrumptious appetizers and desserts at our annual cookie culinary competition and fundraiser. Local MA chefs will be serving up creative creations, all inspired by Girl Scout Cookies! Attendees will enjoy the live music, receive a recipe book highlighting the evening’s food, and have the chance to try their luck at the raffle tables filled with local items. All proceeds from this event will support leadership development programming for girls in Central and Western Massachusetts.
Chefs:
Chef and Sponsorship Opportunities
Are you a chef interested in joining the event? Fork It Over is a
great way to promote your business while supporting your local Girl
Scouts.
Click
here for chef info.
Would you like to sponsor our
event? Invest in Girls. Change the world.
Sponsorship
opportunities here.
For more information, contact Jess Hamilton at jhamilton@gscwm.org or 508-749-3623.
Raffle Basket Donations
If you are interested in donating a Raffle Basket for the event, click below for more information
Fork
It Over Raffle Information
Fort
It Over Raffile Form
If your Troop/Service Unit is interested in donating a Raffle Basket, click below for more information
Fork
It Over Troop/Service Unit Raffle Information
Fork
It Over Troop/Service Unit Raffle Form
Media Sponsors & Sponsors
